Lemon Myrtle & Finger Lime
A tantalizing fusion of earthy Lemon Myrtle and zesty Finger Lime.
With each sip, enjoy the natural goodness of Lemon Myrtle, renowned for its bright, lemony aroma, and Finger Lime, bursting with tangy citrus notes.
Crafted with organic and wild-harvested ingredients, our probiotic soda offers a low-sugar yet full-flavoured experience. Discover the taste of tradition, blended with the goodness of Australian native botanicals in a drink as authentic as the land itself.
- Organic & wild harvested
- Low in sugar
- Full flavour
- Made for gut health
- No nasties
Gurbuchi is derived from the combination of 'Gurạdji' and 'Kombucha'. Together we celebrate the fusion of traditional First Australian fermenting practices and ancient Manchurian kombucha brewing. 'Gurbuchi' is made with the native Australian plant, Gurạdji, renowned for its anti-inflammatory and relaxation effects.
Ingredients: Carbonated water, organic kombucha (spring water, sugar*, green tea*, black tea and kombucha culture), Gurbuchi (spring water, wild harvest Guradji, raw sugar*, live Gurbuchi culture), raw sugar*, natural flavours, Finger, Lime extract, Lemon Myrtle extract.
*Certified organic ingredients