Ooray Plum & Wild Hibiscus

Tingle your taste buds with the perfect combination of tangy Ooray Plum, accentuated by the subtle floral undertones of Wild Hibiscus.

With each sip, enjoy the natural goodness of Ooray Plum, known for its tart and slightly sweet flavour, and Wild Hibiscus, with its delicate floral notes.

Crafted with organic and wild-harvested ingredients, our probiotic soda offers a low-sugar yet full-flavoured experience. Discover the taste of tradition, blended with the goodness of Australian native botanicals in a drink as authentic as the land itself.

• Organic & wild harvested
• Low in sugar
• Full flavour
• Made for gut health
• No nasties

Gurbuchi is derived from the combination of 'Gurạdji' and 'Kombucha'. Together we celebrate the fusion of traditional First Australian fermenting practices and ancient Manchurian kombucha brewing. 'Gurbuchi' is made with the native Australian plant, Gurạdji, renowned for its anti-inflammatory and relaxation effects.

Ingredients: Carbonated water, organic kombucha (spring water, sugar*, green tea*, black tea and kombucha culture), Gurbuchi (spring water, wild harvest Guradji, raw sugar*, live Gurbuchi culture), raw sugar*, natural flavours, natural colour (Wild Hibiscus extract), Davidson Plum extract.

*Certified organic ingredients

May contain trace amounts of alcohol due to fermentation <0.5%