Kakadu Plum & Wurrganyga Leaf
Indulge in the bold and complex flavours of Kakadu Plum, perfectly complemented by the earthy undertones of Wurrganyga Leaf giving a truly Australian creaming soda style flavour.
With each sip, enjoy the natural goodness and vitamin C rich properties of Kakadu Plum beautifully blended with Wurrganyga Leaf, prized for its aromatic qualities.
Crafted with organic and wild-harvested ingredients, our probiotic soda offers a low-sugar yet full-flavoured experience. Discover the taste of tradition, blended with the goodness of Australian native botanicals in a drink as authentic as the land itself.
- Organic & wild harvested
- Low in sugar
- Full flavour
- Made for gut health
- No nasties
Gurbuchi is derived from the combination of 'Gurạdji' and 'Kombucha'. Together we celebrate the fusion of traditional First Australian fermenting practices and ancient Manchurian kombucha brewing. 'Gurbuchi' is made with the native Australian plant, Gurạdji, renowned for its anti-inflammatory and relaxation effects.
Ingredients: Carbonated water, organic kombucha (spring water, sugar*, green tea*, black tea and kombucha culture), Gurbuchi (spring water, wild harvest Guradji, raw sugar*, live Gurbuchi culture), raw sugar*, natural flavours, Kakadu Plum extract, Wurrganyga Leaf extract, natural colour (grape skin extract).
*Certified organic ingredients
May contain trace amounts of alcohol due to fermentation <0.5%